Symptom
Brown or black spots
Spots with clear edges usually mean a pathogen. Size, colour, rings and halos narrow it down, and so does the plant: tomatoes, potatoes and brassicas each have their usual suspects.
Use a hand lens: rings, halos, black dots in the centre or powdery pustules each point to a different disease. Note the weather too; most spots follow wet spells.
Likely causes
Ordered from the usual answer to the less likely one. Each links to the full problem.
Recorded on Broccoli
-
Fungal disease Common
Fungal leaf spots
Round spots, often with a red or dark rim, on beet, chard and brassicas. -
Fungal disease Less likely
Downy mildew
Angular yellow-brown patches, fuzz underneath. -
Light & temperature Less likely
Cold and frost damage
Dark patches after frost or chilling.
Less likely on Broccoli
-
Fungal disease Common
Early blight
Brown target-ringed spots on older tomato and potato leaves. -
Fungal disease Common
Septoria leaf spot
Many small grey-centred spots with black dots, low on tomatoes. -
Fungal disease Possible
Late blight
Large, water-soaked brown patches spreading fast. -
Bacterial disease Possible
Bacterial leaf spot
Tiny, dark, angular spots, sometimes with halos. -
Fungal disease Possible
Rust
Raised orange or brown powdery pustules. -
Fungal disease Less likely
Anthracnose
Sunken dark spots, pink spores in wet weather. -
Pest Less likely
Squash bugs
Yellow specks turning brown on squash leaves.