Cold and frost damage
Frost freezes water inside soft tissue and ruptures the cells. The next morning shoots look glassy or water-soaked, then blacken. Tender crops like basil, tomatoes and squash die outright; hardier plants lose their new growth and blossom.
Light & temperature
What it looks like
Frost hits the softest, highest, most exposed growth first.
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Glassy leaves The morning after, leaves look dark and water-soaked. -
Black shoot tips Within a day or two, the tips shrivel and blacken. -
Browned blossom Fruit blossom turns brown in the centre and will not set. -
Chilling on warm crops Basil and cucumbers show bronzed, spotted leaves after nights under 10 °C (50 °F), even without frost.
How to confirm it
Match the damage with the weather.
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Check the forecast history
Was there a clear, still night with a ground frost in the last few days?
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Look at the pattern
Exposed tops and outer shoots are hit; sheltered, lower growth is not.
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Scratch the stem
Green beneath the bark means the plant is alive and will regrow.
What to do
Be patient: the extent of damage takes a week to show.
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Leave the damage for now
Dead shoots protect what lies beneath from the next frost. Prune once the risk has passed.
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Cut back to live growth
In late spring, cut blackened shoots back to healthy buds.
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Replace tender annuals
Basil, squash and tomatoes killed at the base will not regrow; resow or replant.
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Water and feed lightly
Once new growth appears, support it with water and a light feed.
Prevent it next time
- Plant out tender crops only after your last frost date, and harden them off first.
- Cover plants with a double layer of fleece on frosty nights.
- Avoid high-nitrogen feed late in the season, which makes soft, frost-prone growth.
- Keep tender plants out of frost pockets at the bottom of slopes.
What not to do
Do not prune frost-damaged shrubs in winter or early spring; wait until new growth shows where the live wood starts.
In the growing guides
Where the guides mention it, with plant-specific advice.
Sources
- Frost damage, Royal Horticultural Society
- Fruit: protecting from frost, Royal Horticultural Society