Verticillium wilt
Verticillium fungi live in the soil for many years and block water flow inside the plant. Older leaves yellow in V-shaped patches and wilt, often on warm afternoons first. Strawberries, tomatoes and potatoes are common hosts.
Fungal diseases
What it looks like
A slow, afternoon wilt.
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V-shaped yellowing Yellow wedges from the leaf edge inward. -
Afternoon wilt Plants wilt in the heat and recover at night, at first. -
Brown staining Cut stems show brown discolouration. -
Collapsing strawberries Outer leaves die while the centre stays alive.
How to confirm it
Cut into the stem.
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Brown streaks
Discoloured tissue inside the stem.
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Older leaves first
Symptoms begin low.
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Soil history
Previously grown with potatoes, tomatoes or strawberries.
What to do
Remove and rotate.
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Remove plants
Dig out and bin affected plants.
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Replant elsewhere
Plant new strawberries in fresh ground or containers.
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Grow resistant varieties
Choose varieties marked 'V'.
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Water and feed
Mildly affected plants may crop if kept unstressed.
Prevent it next time
- Do not follow potatoes or tomatoes with strawberries.
- Buy certified plants.
- Keep weeds down; many carry the fungus.
What not to do
Do not compost infected plants.
In the growing guides
Where the guides mention it, with plant-specific advice.
Sources
- Verticillium wilt, Royal Horticultural Society
- Verticillium wilt of vegetables, University of Maryland Extension