Poor pollination
Squash, cucumbers, strawberries and many fruit need insects to carry pollen; sweetcorn needs wind. Too few visits, cold, wet or very hot weather, or a single isolated plant, leave flowers unfertilised and fruit poorly filled.
Pollination & fruiting
What it looks like
The flower opens, then the fruit behind it fails.
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Shrivelling baby fruit Tiny courgettes and squash turn yellow and rot at the tip. -
Pinched fruit Cucumbers and squash narrow or curl at the flower end. -
Gappy cobs Sweetcorn cobs with missing kernels, especially at the tip. -
Lumpy berries Strawberries with seedy, undeveloped patches.
How to confirm it
Check the flowers and the weather.
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Male and female flowers
Squash flowers with a tiny fruit behind them are female; they need pollen from male flowers open at the same time.
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Bee visits
Watch for bees on a warm morning; few visits in cold, wet weeks explains poor set.
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Planting layout
Sweetcorn in a single row pollinates poorly; blocks work far better.
What to do
Do the bees' job for a week or two.
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Hand pollinate squash
Pick a male flower, remove its petals and dab the pollen onto the centre of an open female flower, early in the morning.
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Tap corn tassels
When silks appear, tap the tassels on a still morning so pollen falls onto them.
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Open the greenhouse
Let insects in, or brush strawberry and tomato flowers with a soft brush.
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Remove failed fruit
Pick shrivelled fruitlets so they do not rot.
Prevent it next time
- Grow sweetcorn in blocks at least four plants square.
- Plant flowers for pollinators near crops: borage, calendula, phacelia.
- Choose self-fertile or all-female (parthenocarpic) cucumber varieties under glass.
- Avoid insecticides when crops are in flower.
What not to do
Do not remove all the male flowers from squash; only greenhouse all-female cucumbers are better without them.
In the growing guides
Where the guides mention it, with plant-specific advice.
Sources
- Cucumber, pumpkin, squash: pollination failure, Washington State University Extension
- Pollination problems of vegetables, University of Maryland Extension