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Iron deficiency (lime-induced chlorosis)

Iron is plentiful in most soils but becomes unavailable as pH rises. Acid-loving plants in chalky soil, or watered with hard tap water, cannot take it up, and their new leaves go pale yellow with a green net of veins.

Soil & nutrients
Leaves turning yellow between green veins
Leaves turning yellow between green veins

What it looks like

The newest growth shows it; old leaves stay greener.

  • A fine green network on yellow leaf tissue at the shoot tips.
    Green-veined young leaves A fine green network on yellow leaf tissue at the shoot tips.
  • Severe cases turn new leaves cream or white.
    Pale shoot tips Severe cases turn new leaves cream or white.
  • Leaf margins scorch in long-standing cases.
    Browned edges Leaf margins scorch in long-standing cases.
  • Shoots are short and crops poor.
    Weak growth Shoots are short and crops poor.

How to confirm it

The pH test usually settles it.

  1. New leaves first

    Interveinal yellowing starting at the top of the plant points to iron (or manganese).

  2. Test the pH

    Blueberries want pH 4.5 to 5.5. Anything near 7 or above explains the yellowing.

  3. Check the water

    Pot plants watered with hard tap water drift alkaline over a season.

What to do

Correct the soil, and feed iron in a form the plant can use.

  1. Sequestered iron

    Apply a chelated or sequestered iron product as a drench; new leaves green up within weeks.

  2. Water with rainwater

    Collect rainwater for acid-loving plants in pots.

  3. Acidify gradually

    Work sulphur chips into the soil, or repot into ericaceous compost.

  4. Grow in containers

    On chalk, grow blueberries in pots of ericaceous compost rather than fighting the soil.

Prevent it next time

  • Test soil before planting acid-lovers.
  • Use ericaceous compost and rainwater for blueberries.
  • Avoid mushroom compost and lime near acid-loving plants.

What not to do

Do not use ordinary iron sulphate on alkaline soil and expect lasting results; only sequestered iron stays available at high pH.

In the growing guides

Where the guides mention it, with plant-specific advice.

Sources

  1. Chlorosis, Royal Horticultural Society
  2. Nutrient deficiencies, Royal Horticultural Society